Vacuum device Hausberg HB-2600, Vacuum level 430mmHg, Maximum width 29.5cm

Vacuum packaging is a modern technology for packaging and preserving food products. For this, we present the Hausberg HB-2600 vacuum packaging machine. The process of vacuum packaging consists of placing the food in a package made of a gas-impermeable material and extracting the air from the interior with the help of a vacuum pump. Thus, the contact of the products with oxygen is avoided, which can trigger reactions that lead to the spoilage of the product. In the absence of oxygen, the multiplication of microorganisms (bacteria, mold) is stopped and the food spoilage process is delayed. In this way, food products are kept in safe conditions. The advantages of vacuum packaging food: vacuuming increases the period in which food can be stored by approximately 3-4 times; saving space in the refrigerator; packaging can also be done for fragile products. GENERAL CHARACTERISTICS/ TECHNICAL SPECIFICATIONS Product Type: Food vacuuming device Brand: Hausberg Model: HB-2600 Function: Empty hanging bag Used only for: Vacuuming Stop button: DA Heating wire width: 1.5mm Bag width: 29.5cm max. Vacuum speed: 2.5L/min. Degree of vacuum: 430mmHg(-57kpa) Color: White