Vacuum and sealing machine Hausberg HB-2650, 130W, 3.5L/min, Dry and wet, Black/Stainless steel

Hausberg HB-2650 vacuum cleaner Maximum width 30 cm Black-Grey

Vacuum packaging is a modern technology for packaging and preserving food products.

The process of vacuum packaging consists of placing the food in a package made of a material impermeable to gases and extracting the air from the interior with the help of a vacuum pump. This avoids contact of the products with oxygen, which can trigger reactions that lead to the alteration of the product.

In the absence of oxygen, the multiplication of microorganisms (bacteria, mold) is stopped and the food spoilage process is delayed. In this way, food products are kept in safe conditions.

The advantages of food vacuum packaging:

emptying increases the period in which food can be stored approximately 3-4 times;
saves space in the refrigerator;
packaging can also be done for fragile products.